OEM

1. Computer-controlled twin-shaft drum drying production line

Grains are rapidly dried and cooked in a high-temperature drum to retain their nutrients and improve absorption, producing instant cereal powders, including infant cereal, rice cereal, soy cereal, pumpkin, sweet potato, yam, vegetable and fruit powder, and flake cereal.

2. Expansion, extrusion, and drying production line

The production of traditional instant cereal powders, such as Job's tears powder, brown rice powder, corn powder, and buckwheat powder, is characterized by their rich aroma and low production cost.

3. Roasted grain flour production line

The five-grain product series (including black beans, soybeans, rye, oats, and sesame) can be ground into dried grain powder.

4. Canning production line

The entire line includes 502 and 401 caliber cans, suitable for sealing synthetic paper or metal cans.

5. Boxed and packaged production line

The bag is filled, and the outer box can be covered with shrink film.

6. Bulk bag and packaging production line

Bag filling and bulk bag sealing

1. Before feeding, the grains need to be ground into a paste (gelatinization). The feeding and production process is short (about 10 seconds), which minimizes the damage to the nutritional value of the raw materials.

2. Computerized dual-axis roller drying technology can preserve the nutrients and original flavor of food.

3. Dual-axis roller drying: The finished product is snowflake-shaped, easy to dissolve and rinse, and has a smooth texture, resulting in a good taste.

4. While popping grains before grinding makes them more fragrant, long-term consumption may cause dryness and heatiness. Dual-axis roller drying grains need to be ground into a paste (gelatinization) before being added to the food and cooked. This makes them easier to digest and absorb, and more suitable for the elderly and young children.