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ISO 22000 Food Safety Management System
Strengthen the role of HACCP in the food safety management system, identify potential food safety hazards, effectively manage system elements, and ensure the organization complies with food safety standards. Enhance communication between upstream and downstream organizations in the food chain, and through food supply chain management, effectively reduce or eliminate the risk of hazards to provide consumers with safe food.
Cixin Organic Processing Validation Certificate No. 1-009-210049
Adhering to the principle of "compassionate heart, all things return to benevolence", from raw material intake, manufacturing process, packaging, etc., we fully comply with organic verification management regulations and have consistent production and manufacturing processes with traceable quality.
Taiwan Organic Agricultural Products Label
The production, processing, packaging, and distribution of domestically produced organic agricultural products must meet verification standards and pass verification before they can be labeled "organic" and use the Taiwan Organic Agricultural Products Label.
Compassionate Double Cleanliness Mark
In addition to complying with the eight no-additive principles, it does not directly use genetically modified raw materials, and pesticide residues are within the government's permitted range. Furthermore, the permitted additives are limited to 82 out of more than 800 additives allowed under domestic food regulations, which serves as the double cleanliness standard.
Halal food certification
"HALAL" is Arabic for "legal". Passing the HALAL certification is an important milestone. The entire process of preparing, producing, packaging and storing raw materials and supplies complies with Islamic halal food regulations, and the finished product is absolutely safe for Muslims to consume.
HACCP Hazard Analysis Key Control Points
A food safety control system that emphasizes "prevention over cure" is currently recognized by countries around the world as the best food safety management mechanism. This system is now widely recognized as the best food safety control method globally, and the reason why HACCP has become the highest guiding principle for food safety internationally is because it achieves "prevention is better than cure" in safety management.
object
brewing
fragrance
Nutritional value
Traditional health management
Final product inspection
A huge amount of cost is required for product inspection.
By the time the results came back, the infected products had already been consumed.
Product recalls, damage to business reputation, inability to clearly identify the source of contamination, difficulty in preventing similar process errors, and the potential for the same food safety hazards.
HACCP system
Full process control
It can save costs and make more efficient use of resources.
Food hazards caused by microbial contamination are relatively easy to control and prevent.
Preventive control measures to ensure product safety can effectively control the occurrence of hazards.
